Majoon is a traditional northern African medible. Majoon (majun) is made with keif or hash, which is mixed with dried fruit like dates, figs, and raisins, nuts, honey, chocolate or carob, and spices (cinnamon, cloves, mace, ginger, black pepper).
Arabic for 'cannabis confection', majoon is an uncooked, raw treat that’s easy to make and ripe for improvisation & experimentation. For example, I make my majoon with hemp seeds.
Using so-so keif I calculated approximately 3 to 4 servings per gram. I decarb the flower or keif first to activate the THC-A and CBD-A. You can make majoon using cannabutter instead of keif or hash. (I use both cannaghee and keif.) One tablespoon of majoon is one serving. YMMV
Melt the cannabutter
Add the keif or hash
Add spices, honey, hemp seeds & nuts
Add dried fruit
Cover in chocolate...
...or in coconut
Remember: It’s usually better to eat too little rather than too much. Test a small amount first.