7 Majoon Arabic Medible Made With Kief or Hash Recipe
Majoon, the Arabic Edible

Majoon is a traditional northern African medible. Majoon (majun) is made with keif or hash, which is mixed with dried fruit like dates, figs, and raisins, nuts, honey, chocolate or carob, and spices (cinnamon, cloves, mace, ginger, black pepper).

Arabic for 'cannabis confection', majoon is an uncooked, raw treat that’s easy to make and ripe for improvisation & experimentation. For example, I make my majoon with hemp seeds.

Using so-so keif I calculated approximately 3 to 4 servings per gram. I decarb the flower or keif first to activate the THC-A and CBD-A. You can make majoon using cannabutter instead of keif or hash. (I use both cannaghee and keif.) One tablespoon of majoon is one serving. YMMV

Melt the cannabutter

Add the keif or hash

Add spices, honey, hemp seeds & nuts

Add dried fruit

Cover in chocolate...

...or in coconut

Remember: It’s usually better to eat too little rather than too much. Test a small amount first.

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